Transparency Through Tipping

The hospitality industry in the UK is adapting to fresh regulations governing the handling of gratuities. The Employment (Allocation of Tips) Act […]
The Employment Allocation of Tips Act – mandating that staff must be given 100% of tips, gratuities, and service charges from customers […]
Tipping represents a complex intersection of social norms, personal motivations, and economic behaviour. This article aims to dissect the psychological factors that […]